EverSweett Sugar-free 3-in-1 White Coffee

EverSweett Sugar-free 3-in-1 White Coffee

RM15.90

SKU: EverSweett Sugar-free 3-in-1 White Coffee Category:

A Sugar-free 3-in-1 White Coffee that is sweetened with all-natural and zero-calorie Stevia extract. With EverSweett Sugar-free 3-in-1 White Coffee, everyone including those with diabetes and pre-diabetes can enjoy healthy, tasty coffee anytime and anywhere.

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A Sugar-free 3-in-1 White Coffee that is sweetened with all-natural and zero-calorie Stevia extract. With EverSweett Sugar-free 3-in-1 White Coffee, everyone including those with diabetes and pre-diabetes can enjoy healthy, tasty coffee anytime and anywhere.

A Sugar-free 3-in-1 White Coffee that is sweetened with all-natural and zero-calorie Stevia extract. With EverSweett Sugar-free 3-in-1 White Coffee, everyone including those with diabetes and pre-diabetes can enjoy healthy, tasty coffee anytime and anywhere.

The coffee beans used in EverSweett Sugar-free 3-in-1 White Coffee have been specially sourced and carefully chosen to give you the perfect coffee aroma you are sure to enjoy, in addition to its unique sweetness that is perfectly safe for your blood sugar levels.

EverSweett Sugar-free 3-in-1 White Coffee is sweetened with an all-natural extract from the Stevia plant. This lends a ‘clean sweetness’ and ‘sweet crisp’ to EverSweett Sugar-free 3-in-1 White Coffee.

If you are used to the sweetness of cane sugar, your taste buds may find the all-natural sweetness of the Stevia leaf a little different initially. However, you will grow to enjoy the all-natural sweetness in no time!

Thanks to EverSweett Sugar-free 3-in-1 White Coffee, you can now enjoy your coffee without worrying about your health. If you have diabetes or pre-diabetes with high blood sugar, EverSweett Sugar-free 3-in-1 White Coffee is the perfect coffee beverage for you.

Give EverSweett Sugar-free 3-in-1 White Coffee a try today! Bring sweetness back into your life – and this time, it’s the healthy kind of sweetness.

For more information about EverSweett Sugar-free 3-in-1 White Coffee, please visit www.eversweett.com.

Who Will Benefit:

  • Suitable for all including those with diabetes or pre-diabetes
  • Those trying to lose weight/dieters

Pack Size(s):

16gm x 15 sachets

How to take:

Mix a sachet of EverSweett Sugar-free 3-in-1 White Coffee in 150ml of hot water and stir well.

Ingredients:

Non-dairy creamer, foaming agent, coffee powder, salt, Stevia ext. (Rebiana)

Nutrition Facts:

Serving Size 1 sachet (16g)
Serving Per Pack 15 sachets
Nutrients Per Serving 16g Per 100g
Energy 72kcal 479kcal
Total Fat 3.2g 21.4g
Carbohydrate 9.9g 66.0g
Protein 0.9g 5.7g
Sodium 34.8g 231.9g

Q1: Is EverSweett Sugar-free 3-in-1 White Coffee safe for people with diabetes to consume?

Stevia ext. used in the product is a 100% natural sweetener which does not affect blood sugar levels. Hence, it is safe for people with diabetes to take.

Q2: What does EverSweett Sugar-free 3-in-1 White Coffee taste like?

EverSweett Sugar-free 3-in-1 White Coffee carries the clean sweetness that comes from the Stevia leaf which is about 200 times sweeter than cane sugar. We have been tasting cane sugar since the day we were born. Therefore, it is the gold standard of sweetness. All other sweeteners, natural or artificial will not taste as good as cane sugar. However, EverSweett Sugar-free 3-in-1 White Coffee’s taste is easily acquired.

Q3: What is Stevia?

The stevia plant is a perennial shrub that belongs to the chrysanthemum plant family. It has been cultivated by the Guarani Indians in Paraguay for centuries to sweeten their teas. The sweetness from the Stevia leaf comes from a naturally occurring compound called glycosides. It is now also cultivated in lots of countries like Paraguay, Brazil, China and Japan. In fact, the Koreans and Japanese are the largest users of Stevia.

  • Ashwell M. (2015). Stevia, Nature’s Zero-Calorie Sustainable Sweetener: A New Player in the Fight Against Obesity. Nutrition today50(3), 129–134. https://doi.org/10.1097/NT.0000000000000094
  • Ajami, M., et al (2020). Effects of stevia on glycemic and lipid profile of type 2 diabetic patients: A randomized controlled trial. Avicenna journal of phytomedicine10(2), 118–127.
  • Yadav,A. et al. (2011). A review on the improvement of Stevia [Stevia rebaudiana (Bertoni)]. Canadian Journal of Plant Science. 91. 1-27. 10.4141/cjps10086.