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The High-Strength EPA & DHA Omega-3 Fatty Acids Supplement For Good Health
MAL 10080083XCR
The High-Strength EPA & DHA Omega-3 Fatty Acids Supplement For Good Health
Marine fish oil is one of the world’s best-known sources of Omega-3 fatty acids – Eicosapentanoic acid (EPA) and Docosahexaenoic acid (DHA). EPA and DHA are good fats that your body requires to rebuild & maintain good, healthy cells and help ensure your bodily functions run optimally.
The human body is capable of producing most of the types of fats on its own but this is not the case for EPA and DHA. EPA and DHA are essential fatty acids so they cannot be made from scratch but must be acquired from external sources like food and supplementation.
Both EPA and DHA are vital for good health throughout your life.
OMEG-3 1200 is formulated with high EPA and DHA levels up to 55% Omega-3 fatty acids. It is a high-strength regular fish oil supplement with 396 mg EPA and 264 mg DHA per softgel to give 660 mg Omega-3 fatty acids.
Our fish oil is specially sourced from smaller fish species (such as anchovies and sardines)
MOLECULARLY-DISTILLED FOR PURITY AND SAFETY
OMEG-3 1200 high-quality fish oil is manufactured using PureMax™ Technology by CRODA,UK
that has undergone multiple purification stages to remove toxins such as:
PureMax™ Technology ensures purity & safety of fish oil for consumption.
MANUFACTURED USING PUREMAX™ TECHNOLOGY BY CRODA, UK
Besides that, OMEG-3 1200 softgels are sold in amber glass bottles which help block out ultraviolet (UV) rays.
All bottles are made from a non-reactive material ensuring the safety and quality of the fish oil supplements they contain. Glass offers better barrier protection against moisture and oxygen for better safety and quality.
This is a supplement product advertisement. KKLIU 1538/2021 (Ad expiry date: 31 Dec 2023)
Take 1-2 softgels daily with meal.
Active Ingredient Per Softgel | Strength |
---|---|
EPA (Eicosapentaenoic Acid) | 396 mg |
DHA (Docosahexaenoic Acid) | 264 mg |
OMEGA 3 –THE GOOD FATTY ACID VS BAD FATS
There are many different types of dietary fats in the foods we eat. It is important to differentiate the type of fats that are good or bad for us. Bad fats such as saturated fats e.g. animal fats – poultry skin, lard etc. and trans fats (partially hydrogenated oils) found in hard margarine, doughnuts, cakes, cookies etc. are harmful to our body.
On the other hand, Omega-3 fatty acids, a type of good fat, are well-known to offer many health benefits to our well-being.
Q1. Why choose OMEG-3 high-strength fish oil?
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